for your party....
The menus below are illustrations only, and are available as a main course bbq only if preferred. Please feel free to mix and match between menus to create your own (price on application). additional meat/fish dishes can be selected form the list below.
Menus are portioned to allow one of each item per guest. A separate menu for any vegetarian or vegan guests attending can be selected from the list below.
Prices illustrated on a minimum of 100 guests attending.
grill 1
hot off the grill
4oz american seasoned beefburger in a brioche bun with mustard, relish, onions & farmhouse cheddar
prime pork & leek sausage
chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli
from the salad bar
coleslaw - classic slaw with shredded cabbage, onion, carrot & mayonnaise
new potato salad -steamed charlotte new potatoes with light mayonnaise, parsley & shallot dressing
the relish garden salad - tomato, cucumber, radish, moulis, spring onion with a side of vinaigrette
from £15.95 per person (ex VAT)
optional desserts
good old strawberries n’ cream - kent’s best crop of juicy plump strawberries, served with cornish clotted cream
chocolate brownie - served warm with clotted cream & summer berries
from £4.25 per person (ex VAT)
grill 2
hot off the grill
6oz lamb and mint burger in a toasted bun served with tsatziki
spicy piri piri chicken with a lemon & sour cream sauce
chargrilled fillet of salmon in thai basil & lemon grass sauce
from the salad bar
classic greek salad - with baby gem, tomatoes, cucumber, feta, mixed olives, lemon juice & extra virgin olive oil
moroccan couscous - dried apricots, sunblushed tomato, red onion, cumin, coriander and a sprinkling of fresh pomegranate seeds
hot baby new potatoes with mint butter
from £18.95 per person (ex VAT)
optional desserts
fig, plum & pistachio frangipane tart - all butter shortbread base topped with almond frangipane & prunes, hand finished with figs, plums and pistachio nuts, served with Cornish clotted cream
the relish summer berry combo - strawberries, raspberries, blueberries & blackberries on an orange mascarpone with crumbled biscotti
from £4.50 per person (ex VAT)
grill 3
hot off the grill
traditional speldhurst pork & spitfire ale sausages
calypso jerk chicken with a pineapple salsa
tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade
from the salad bar
chargrilled mediterranean vegetables - aubergine, courgette, peppers, red onion with roasted garlic & thyme
beetroot, horseradish & creme fraiche salad
conchoglie pasta, pesto & toasted pine nuts
from £21.50 per person (ex VAT)
optional dessert
griddled combo of pineapple, banana, nectarine & strawberries with a splash of coconut rum, served with a caramel & cinnamon yoghurt, & chocolate sauce
from £5.50 per person (ex VAT)
grill 4
hot off the grill
peppered sirloin steak with herb butter
butterflied leg of lamb with rosemary, chillies & orange
salmon, monkfish & prawn brochette
from the salad bar
penne pasta with sundried tomatoes, pine kernels, roasted yellow peppers, chives, grated parmesan with extra virgin olive oil & cracked black pepper
classic tomato, mozzarella & basil salad
plum tomatoes with buffalo mozzarella, fresh basil drizzled with cold pressed rapeseed oil
selection of Artisan breads, paves rustique – stone baked with a soft crumb and deep brown crust
from £27.50 per person (ex VAT)
optional desserts
relish summer trifle - layers of cointreau infused sponge, summer berry coulis, English custard sauce & cream
kentish cheese board selection - kentish blue, chaucers camembert, canterbury cobble, kelly’s goat, ashmore farmhouse served with savoury biscuits, crusty breads, grapes, celery sticks, pear chutney with Kentish wine
from £5.50 per person (ex VAT)
vegetarian options
4oz vegetable burger, brioche bun
portabello mushrooms, brie & honey
aubergine cakes in honey, olive oil, chilli, garlic & oregano
halloumi brochette, roasted butternut squash, courgette, pepper, smoked paprika butter
barbecued corn, chive butter
rack of asparagus, olive oil, sea salt, hollandaise
all prices include: good quality disposable plates & cutlery, serviettes, buffet tables, cloths & skirting, chef & foodservice staff, barbecues & awning (if required).
optional upgrades: canapés, starters, coffee service point, china, cutlery, glassware, barstaff, garden furniture, marquees and a wide range of wines & beers.
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