for your mains.....
meat
american seasoned burger (4oz) with a sesame seed bun
asian style beef brochette in ginger, garlic & lemongrass
peppered sirloin steak with herb butter
tuscan steak with a sundried tomato, fresh basil, garlic & red wine marinade
6 oz 100% pure beef Aberdeen Angus burger served in a sour dough bun
lincolnshire sausage (8’s) in a soft white finger roll
traditional speldhurst pork & spitfire ale sausages (6’s)
five spice pork steak with plum sauce
spare ribs in a barbecue sauce
whole rack of ribs in a jack daniels & maple syrup barbecue sauce
chargrilled chicken thighs in lemon, tarragon & cracked black pepper with aioli
calypso jerk chicken with a pineapple salsa
spicy piri piri chicken with a lemon & sour cream sauce
succulent chicken breast glazed with honey, thyme & orange zest
spatchcock poussin with lemon, parsley & capers
spiced lamb koftas with a yoghurt & coriander dip
6oz lamb and mint burger in a white floured bap served with crème fraiche
boneless breast of lamb, with parsley, garlic & anchovy
butterflied leg of lamb with rosemary, chillies & orange
brochette of british lamb with peppers, red onions and a sweet chilli dip
fish
stir fried thai style king prawns with chilli, garlic, ginger & coconut
chargrilled fillet of salmon in thai basil & lemon grass
blackened tuna steak with mango salsa
salmon, monkfish & prawn brochette
red snapper fillets with a tomato, dill and lemon dressing
vegetarian
rack of char grilled asparagus with olive oil & sea salt
halloumi with roasted butternut squash, courgette & pepper brochette brushed with smoked paprika butter
portabello mushrooms with brie and honey
chargilled aubergine sandwich with a sweet chilli & cream cheese filling
caramelised red onion & balsamic vinegar sausages (6’s)
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